Required Courses

(DPD/MS+DI)

All courses are 4 credits unless otherwise indicated.

Fall 1 HS 551 Human Nutrition Science*
          PS 101 General Psychology*
          SM 299 Management as a System (6)*
          BS 703 Biostatistics+                                                               

Sp 1   HS 561 Life Cycle Nutrition*
          HS 500 Food Science*
          HS 510 Management of Food Service Systems* 
          HS 542 Clinical Exercise Physiology*

Fall 2 HS 566 Community Nutrition*
          HS 584 Medical Nutrition Therapy I*
          HS 789 Clinical Nutrition Counseling (2)*+                                            
          HS 742 Nutrition for Disease Prevention+
          HS 520 Applications of Food Service Management*

Sp 2   HS 585 Medical Nutrition Therapy II*
          HS 776 Nutritional Epidemiology*+
          HS 775 Advanced Clinical Nutrition +
          HS 785 Nutrition Research (2)+
          HS 811 Practicum+

Fall 3 HS 586 Applied Nutrition Care*
          HP 353 US Health Care*                    .                 
          HS 783 Metabolic Regulation+
          HS 704 Issues in Clinical Nutrition Practice (2)+
          SB 721 Social and Behavioral Sciences for Public Health (3)*+  

*DPD course
+MS course

The DI (HS703) begins in January or June following completion of the academic coursework.