Required Courses

MS/DI Program

All courses are 4 credits unless otherwise indicated.

Fall

  • SPH BS 703 Biostatistics
  • SAR HS 704 Issues in Clinical Nutrition Practice (2)
  • SAR HS 742 Nutrition for Disease Prevention
  • SAR HS 783 Metabolic Regulation
  • SAR HS 789 Clinical Nutrition Counseling (2)

Spring

  • SAR HS 775 Advanced Clinical Nutrition
  • SAR HS 776 Nutritional Epidemiology
  • SAR HS 785 Nutrition Research (2)
  • SAR HS 811 Practicum
  • Graduate elective (3 – 4)

The DI (HS 703) begins in June or January following completion of academic coursework.