Required Courses

Master of Science Program (Four Semesters)

All courses are 4 credits unless otherwise indicated.

Fall 1

  • SPH BS 703 Biostatistics
  • SAR HS 551 Human Nutrition Science
  • Graduate elective (3 – 4)

Spring 1

  • SAR HS 561 Life Cycle Nutrition
  • SAR HS 776 Nutritional Epidemiology

Fall 2

  • SAR HS 584 Medical Nutrition Therapy I
  • SAR HS 742 Nutrition for Disease Prevention
  • SAR HS 783 Metabolic Regulation Graduate elective
  • Graduate elective

Spring 2

  • SAR HS 585 Medical Nutrition Therapy II
  • SAR HS 775 Advanced Clinical Nutrition
  • SAR HS 785 Nutrition Research (2)
  • SAR HS 811 Practicum